Liveon Industrial Co.,Ltd.

Ceramic Knife,Ceramic Knife Set,Ceramic Kitchen Knives,Ceramic Chef Knife

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Ceramic Knife

Our aim should be to deliver high-quality solutions at aggressive rates, and top-notch service to prospects around the globe. We have been ISO9001, CE, and GS certified and strictly adhere to their good quality specifications for Ceramic Knife,Ceramic Knife Set,Ceramic Kitchen Knives,Ceramic Chef Knife Because we stay within this line about 10 years. We got very best suppliers aid on quality and cost. And we had weed out suppliers with poor high-quality. Now lots of OEM factories cooperated with us too.
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4pcs Sharpener Kitchen Black Ceramic Knife Set
  • Unit Price:USD 3.7 / Set/Sets
    Min.Order Unit Price
    650 Set/Sets USD 3.7 / Set/Sets
  • Brand: Liveon
  • Packaging: Customized Box
  • Supply Ability: 20000 sets/ month
  • Min. Order: 650 Set/Sets
  • Certificate: BSCI, Sedex, ISO9001/14001, FSC, FDA, LFGB

ceramic chef knife advantage for slicing fruit, vegetables and boneless meat.Ceramic's superior edge retention, chemical purity and lightweight make it ideal for straight slicing. Features: sharpness - our ultra-sharp advanced ceramic blade will...

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Black 3pcs Ceramic Knife Set With Sheaths
  • Unit Price:USD 7 / Set/Sets
    Min.Order Unit Price
    650 Set/Sets USD 7 / Set/Sets
  • Brand: Liveon
  • Packaging: Customized Box
  • Supply Ability: 20000 sets/ month
  • Min. Order: 650 Set/Sets
  • Certificate: BSCI, Sedex, ISO9001/14001, FSC, FDA, LFGB

Includes an all-purpose 6" chef`s knife, 5" utility knife and a smaller 3" paring knife for all types of meal prep. Well-balanced design with comfortable and lightweight ergonomic handles. Lightweight and easy to clean, the blades will not brown...

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China Ceramic Knife Suppliers

Ceramic knives are very hard, made from sintered zirconium dioxide, and retain their sharp edge for a long time. They are light in weight, do not impart any taste to food and do not corrode. Suitable for slicing fruit, vegetables and boneless meat.

Ceramic knives are best used as a specialist kitchen utensil. Recent manufacturing improvements have made them less brittle. Because of their hardness and brittle edges, sharpening requires special techniques.